chef shailendra kekade

August 25, 2015
Stop Food Wastage

Save my Love – A Message from a Rich Country

June 17, 2013
Tequila Chicken

Tequila Chicken

  What goes in 1 breast of a chicken (sliced) 20 gms red capsicum 20 gms yellow capsicum 20 gms green capsicum 1 teaspoon pink pepper […]
June 17, 2013

Cottage Cheese & Parmesan Steak, Papaya Salsa

  What goes in 100 grams Parmesan 40 grams Grana Padano or Parmesan cheese 40 gms Semolina 2 gms Thyme Fresh 1 teaspoon Garlic 1 Large […]
December 8, 2012

Pune’s Best Restaurant Chefs

Pepper Smoked Chicken Breast with Strawberry Salsa This dish was prepared by Chef Shailendra during the Upper Crust food show in which he won the top award. The salsa which is generally tangy will surprise you with a hint of sweetness because of the strawberries. The sweet and sour palate combined with the heavy smokiness of the meat results in a well-balanced mouthful of flavours.